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BFC provides solutions that elevate food distributors to peak levels of productivity and profitability.
Increase Fill Rates
Reduce Error Rates
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Leveraging advanced analytics, we optimize every aspect of how our customers move product and manage people across buying, warehouse, and outbound operations.
Proven Outcomes: Optimize inventory levels, product movement, and workforce utilization while achieving full traceability and regulatory compliance.
Real-Time Business Visibility: Access critical metrics to make faster, better decisions.
Modular & Flexible: Extend the power of your financial and transportation systems with more sophisticated capabilities and greater control.
Our sole focus is on making your operations work smarter, not harder, ensuring inventory accuracy, efficiency, traceability, and profitability at every step. Why do food distributors trust us?
Low Risk, Phased Implementation: We meet you where you are. You can start with forecasting and replenishment, hone in on the warehouse, improve your outbound processes, or any combination. It’s your choice.
24/7/365: We’re available when you need us, because we know your business isn’t just 9 to 5. For urgent issues, we offer 24/7 support to keep your operations smooth.
Built to Scale With You: Whether you're expanding regions, adding routes, or adding additional warehouses, our platform grows with your business—ensuring smarter food distribution with the same trusted accuracy, efficiency, and profitability at every stage.
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Read what it's like to use BFC Software.
"Over the years, our trust in BFC has paid off. They've not just optimized our operations and profitability; they've been a reliable partner that's allowed us to grow and expand our business. That's why we've never needed to look elsewhere."
President @ City Line
“BFC Software saved us so much time and resources while giving us way more insights into the operations and efficiency of our business than we ever had manually."
President @ Cotati Food Service
"BFC reduced the number of selectors from 30 to 17, eliminated 2 checkers and improved mispicks from 1-1,000 to 1-12,000."
Operations Manager @ Jordano's FoodService
