For food distributors that want to scale their operations, IT no longer just sits in the background; it leads the charge in driving business forward.
This article explores three critical ways IT departments can improve their operations. We’ve met and connected with hundreds of IT departments. The common thread between all the successful teams, comes down to these three areas that enhance their systems, processes, and protocols to meet the challenges of today and anticipate those of tomorrow.
Finding the right technology partner is crucial, but it's not a simple comparison of technical specifications. It's about understanding the unique workflows of food distribution. The correct tech solution must align with every step of the business such as real-time inventory management and helping maintain the cold chain integrity. Additionally, it's critical for the entire tech stack to enhance product management capabilities to improve margins and reduce waste.
Maintenance extends beyond keeping systems running; it's about ensuring technology can adapt and evolve with your business. Proactive strategies, particularly routine data backups and systematic updates, are essential to keeping your operation seamless. Here’s some of our tips:
Our Advice:
The network is the lifeline of the food warehouse. It connects every facet of the supply chain, helping make sure that data flows without interruption.
Here's how to tackle two pivotal aspects:
Managing Networks and your VPN
VPNs are essential to make sure that data travels throughout the business. But managing VPNs requires more than just setting up connections; it's about ensuring these pathways are not just secure, but reliable.
Addressing Infrastructure and business change challenges
There are many areas within a Food Distribution business that are impacted when business conditions change, Growth, Acquisitions, new products, new facilities, and changing personnel all contribute to the challenges of steady performance and the potential for continuous growth and improvement. Keeping the infrastructure performing properly and anticipating the impact of these challenges on business performance is the core responsibility of IT working hand in hand with company management. Some of the key components of that forward looking approach include:
IT can not rely on monitoring disk and CPU usage and purchasing PC’s as a way of assisting the business. Having a full understanding of business strategy, key tactical projects and business flow at a detailed level is critical. Assisting the business with tools that enable the overall flow of the business rooted in the understanding of the desired business outcome is the only way to effectively operate an IT function at a food distributor.
In practice this means knowing where money is leaving the business unexpectedly and suggesting and implementing tools to stem this loss. Today more than ever effective management of inventory is a way to assist the business in profitability. Including;
The right technology solution under the guidance of an informed/integrated IT department becomes a force multiplier, enhancing efficiency, reducing waste, and bolstering the bottom line. IT leaders equipped with a comprehensive view of the business are best positioned to drive innovation and guide their companies to operational excellence.
It is an exciting time for Information Technology departments in the food distribution business, the #1 area of investment expected by Food distributor as reported by IFDA is in the area of warehouse technology, changes necessitated by FSMA, supply chain challenges and the ever present cost impact make it an opportunity to demonstrate how effective IT management impacts the bottom line positively. Having a voice in critical decisions of direction, funding and reliability of business processes makes the IT role at a distributor more important than it has ever been. Picking the right partner to assist in making some of that happen is critical.